Description
A delicious and easy slow cooker berry cobbler perfect for warm desserts.
Ingredients
Scale
- butter (unsalted) (enough to grease the basin of the slow cooker)
- 6 cups fresh or frozen berries (I enjoy a mixture of blackberries, blueberries, and raspberries)
- ¼ cup granulated sugar
- 1 ½ tablespoons cornstarch
- 1 teaspoon lemon juice
- pinch of salt
- 1 box coffee cake mix
- 1 stick butter (unsalted) (½ cup) cubed
- 1 tablespoon ground cinnamon
Instructions
- Add the berries to the slow cooker along with the sugar, cornstarch, lemon juice, and salt. Stir to coat the berries.
- Evenly spread the coffee cake mix over the berry mixture.
- Distribute the cubes of butter evenly over the cake mix.
- Dust the cobbler with cinnamon.
- Cook on high for 3 hours. The topping should be brown and bubbly. Not there yet? Give it another 30 minutes in the slow cooker.
- Serve warm with vanilla ice cream or homemade whipped cream.
Notes
- This cobbler can be made with a variety of berries.
- Adjust sugar based on the sweetness of the berries used.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg