Description
Deliciously rich Red Velvet Cookie Bars topped with OREO cookies and Hershey’s Cookies ‘n’ Creme Bars.
Ingredients
Scale
- 1 box Red Velvet cake mix (15 – 18 oz)
- 1/2 cup vegetable oil
- 2 large eggs (slightly beaten)
- 10 OREO cookies (coarsely chopped)
- 8 snack-size Hershey’s Cookies ‘n’ Creme Bars (broken into pieces)
- 1 box Chocolate Chip Cookie Dough Bites (4 oz)
- 1 can sweetened condensed milk (14 oz)
Instructions
- Preheat oven to 350°F. Line a 9×13-inch baking sheet with parchment paper or aluminum foil, allowing the edges to overhang slightly. (This will make it easier to get the bars out.) Spray lightly with cooking spray. Set aside.
- Place the cake mix, oil, and eggs in a large bowl and mix with a wooden spoon or rubber spatula until well combined. With clean hands, press the dough evenly into the prepared pan.
- Bake the dough for 10 minutes.
- Remove the pan from the oven and immediately top with OREO cookies, cookies ‘n’ creme bars, and the chocolate chip cookie dough bites. Drizzle the sweetened condensed milk over the top, evenly covering the bars.
- Return the pan to the oven and bake for an additional 12-15 minutes.
- Allow the bars to cool on a wired rack completely before removing the bars from the pan to serve. Cut into squares.
Notes
- For best results, let the bars cool completely before cutting for clean edges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg