Description
Delicious chocolate dipped pretzel rods decorated with spring sprinkles.
Ingredients
Scale
- 12–15 pretzel rods
- 8 oz chocolate (milk, dark, white, or a mix)
- spring sprinkles (pastel confetti, jimmies, nonpareils, or a mix)
- 1 teaspoon coconut oil (optional, for thinning white chocolate)
Instructions
- Line a baking sheet with parchment paper. Pour sprinkles into shallow bowls for easy access.
- Melt 8 oz chocolate in a microwave-safe bowl in 20-30 second bursts, stirring between each until smooth. Add 1 teaspoon coconut oil if using white chocolate.
- Tilt the bowl and dip each pretzel rod about halfway into the chocolate. Gently shake off excess.
- Place dipped pretzels on the lined sheet and immediately sprinkle with pastel spring mix while chocolate is still wet.
- Let set at room temperature about 20 minutes, or refrigerate 10 minutes for a quick set.
Notes
- These pretzel rods make a perfect treat for spring celebrations!
- Experiment with different types of chocolate and sprinkles for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg