Description
Delicious cookies packed with chocolate, coconut, and almonds.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 0 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0 teaspoons salt
- 1 cup shredded coconut (unsweetened)
- 1 cup chopped dark chocolate or chocolate chips
- 1 cup roasted almonds (chopped)
Instructions
- In a large bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in shredded coconut, chopped dark chocolate, and roasted almonds evenly.
- Scoop dough onto lined baking sheets and bake at 350°F (175°C) for 10–12 minutes.
- Cool cookies on baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg