Description
A delightful summer breakfast featuring scrambled eggs, assorted cheeses, meats, fresh fruits, and toasted English muffins.
Ingredients
Scale
- 18 eggs (scrambled)
- 1 Tbsp. butter
- 1 soft cheese (burrata)
- 1 soft cheese (mozzarella balls)
- 1 hard cheese (your favorite)
- 1 cup mixed olives
- 10 slices salami
- 10 slices prosciutto (wrapped around the sliced melon)
- 2 kinds of jellies
- 19 English muffins (toasted and buttered)
- 2 cups summer fruits (cherries, apricots, 2 kinds of melon, strawberries, blueberries)
- 3 avocados (cut in thirds)
- 1 bunch parsley + cherry tomatoes (for garnish)
Instructions
- Place the eggs in a blender. Add ¾ cup water. Blend for 1 minute.
- In a large frying pan, melt 1 Tbsp. butter. Add eggs and cook on medium heat for 1-2 minutes; turn down to low heat and cook additional 3-4 minutes until eggs are done. Do not overcook!
- Sprinkle eggs with fresh herbs and tomatoes!
- Toast the English muffins and butter while hot.
- On a large board, arrange all the food.
- Serve while eggs are hot! Garnish empty spots with parsley.
Notes
- This breakfast board is perfect for gatherings and can be customized based on available ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending, Frying, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 510mg